Salad of wild greens with soya beans, toasted garlic and radish, wasabi and sesame dressing, spaghetti vegetables with teriyaki tofu

Pea and coconut soup with spicy prawn dim sum

Spicy chicken wings with sweet chilli crème fraiche

Wok seared salmon with pear, ginger and garlic, hoisin style

Miniature sushi platter of the day

Tepenyaki chicken and egg fried rice with Asian vegetables, pickled daikon and coriander

Tuna burger with Asian coleslaw, curried sumo chips and ginger aeoli with sesame seeds

Phad Thai noodles

Bamboo steamed line fish with mixed peppers and pak choy, served on udon noodles

Mini beef with wasabi mash, shitake mushroom sautè and a spinach dim sum dumpling

Miniature chocolate fondant with green tea ice cream

Ginger crème brulee with sesame biscuits

Sliced fresh mango with coconut sorbet

Two Courses: R75.00

Three Courses: R95.00